Thought I’d post a non-Thanksgiving meal on Thanksgiving. I made this for the family last night;
Chicken Parmigiano with Roasted Garlic Linguini.
Yum… HAPPY THANKSGIVING!! ~Tom~
CHICKEN: Preheat oven to 375 degrees. Coat boneless skinless chicken thighs in a mixture of panko flakes, parmigiano cheese, salt and pepper. Place in a lightly oiled baking dish, single layer. Bake for 35-40 minutes.
LINGUINI: Bring a pot of water to full boil, drop in linguini and stir. Bring back to a boil. Meanwhile melt butter over medium heat (careful not to scorch). Grate the zest of one clean lemon into the butter, then cut lemon and squeeze juice into the butter. Using a small whisk add roasted garlic, salt and pepper. Mix until all components are combined, then turn off the heat.
Drain the pasta, plate the food, drizzle the sauce; then pour the wine and enjoy! ~TH~