The Hitt kitchen was busy this week, but not overly haughty. We had some snow crab legs one night and the obligatory seafood bisque the next night. I made some really tasty roasted veges for the week, and last night Laurie prepared a gorgeous dish of Toad In The Hole. And we all got our work done for the week.
Let’s put the past week in the win column, shall we? ~TH~