The simple stuff

The Hitt kitchen was busy this week, but not overly haughty.  We had some snow crab legs one night and the obligatory seafood bisque the next night.  I made some really tasty roasted veges for the week, and last night Laurie prepared a gorgeous dish of Toad In The Hole.  And we all got our work done for the week.

Let’s put the past week in the win column, shall we?  ~TH~

Toad In The Hole with mild italian sausage

Toad In The Hole with mild italian sausage

Brussels sprouts, parsnips, carrots, walnut oil, S&P

Brussels sprouts, parsnips, carrots, walnut oil, S&P – before the hot oven.

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