Salmon Green Salad with Spicy Vinaigrette

I put this green salad together with leftover grilled salmon and beet greens, large basil leaves and romaine lettuce.  The dressing is 1 tsp. Frank’s hot sauce, olive oil, apple cider vinegar and fresh ground black pepper.  Mix well with a small whisk.  Enjoy!!  ~TH~

Salmon Green Salad

Salmon Green Salad

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